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Author: Hyoung Ki Hong
1 Articles are founded.
Market weight, slaughter age, and yield grade to determine economic carcass traits and primal cuts yield of Hanwoo beef
J Anim Sci Technol 2022;64(1):143-154.
https://doi.org/10.5187/jast.2021.e136
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https://doi.org/10.5187/jast.2021.e136